- Taste award-winning croissants from legendary Parisian pastry chefs
- Local English-speaking guide
- Enjoy a Viennese coffee at a stunning cafe next to the historic Louvre museum
- ‘Food & the City’ Insider Tips
- Explore the top bean-to-bar chocolateries and sample french cheese on a fluffy baguette
- Gratuities / Tips for the guide
- Hotel pick-up and drop-off
- Extra drinks
- Extra Drink - You won't need them!
Just steps from the birthplace of croissants, this modern café near Palais Royal offers Viennese coffee or hot chocolate with whipped cream, paired with a homemade waffle tasting.
Stroll through a beautiful public park bordered by elegant arcades. Admire the Courtyard of Honor with Buren’s striped columns, fountains with polished metal spheres, and soak in the historic royal ambiance.
At La Manufacture de Chocolat, a unique bean-to-bar chocolatier, every step of chocolate-making is done in-house using vintage machines and traditional methods. It's a must-visit for chocolate lovers, where you'll try a chocolate praline cookie.
Built in 1823, it offers a range of high-end boutiques, tea rooms, delicatessens, antique bookshops, and renowned restaurants, making it a perfect blend of shopping and history.
Enjoy quiche loraine at this classic Parisian bakery. It's a charming example of traditional Parisian style and atmosphere.
Experience a tea tasting at Dammann Frères, France’s oldest tea company, known for their exceptional teas. The company has passed its passion and expertise through generations.
Savor a chocolate cream-filled croissant at L’Éclair de Génie, created by renowned pastry chef Christophe Adam. Known for reinventing the classic éclair, Adam has also transformed the traditional croissant into a high-end pastry.
Stop by for a perfectly crafted croissant made with high-quality organic ingredients, embodying a new generation’s approach to pastry while showcasing the excellence of award-winning craftsmanship.
Known for its buttery croissants and innovative seasonal pastries, this bakery combines ancestral techniques with fresh, modern flavors. We’ll enjoy a croissant and a traditional baguette.
Visit a Parisian cheese shop dedicated to working directly with producers, supporting Slow Food and organic practices. Enjoy a tasting of salted butter, three types of cheese and fruit jelly, paired with bread from Terroirs d’Avenir.
Manufacture Plaq, one of only two bean-to-bar chocolate shops in central Paris, crafts exceptional chocolate using Maya Mountain cocoa beans from Belize. Here you'll have hot chocolate with the 2 croissants.
- Mobile or paper ticket accepted
- Service animals allowed
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- This activity requires a minimum of 2 guests. Should this not be met, we will contact you directly to help you get rescheduled or reimbursed.
- Children under 4 years old do not need a ticket and can join the tour for free. However, food is not included. Paid tickets with food included are available for ages 4 and up.
- Please note that the tastings mentioned are a selection of the delicious foods we often feature. Both offerings and tour stops may vary by day or season, but you're sure to enjoy a delightful array of local flavors!
- Have dietary requirements? Simply email us or add a note at booking, and we’ll do our best to accommodate vegetarians, gluten-free guests or other dietary needs where we can. For guest safety, this experience isn’t suitable for those with severe or life-threatening food allergies to ingredients found on the tour, and the company cannot take responsibility for any food allergies or intolerances.
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