- Fully accessible tour along a flat, easy route
- Cultural insights, history, and insider tips from an expert foodie guide
- Award-winning experience with priority service and pre-booked tables
- Vegetarian and alcohol-free options available at every stop
- 4 traditional drinks, including Ginjinha, beer, and green wine
- Visits to sought-after attractions, monumental squares, and Baixa’s hidden gems
- A gastronomic tour through taverns, liqueur shops, family-run restaurants, and street-food spots
- 8 tastings of authentic Portuguese petiscos, street food, and dessert
- We can't accommodate extreme food allergies or restrictions such as celiac disease or vegans
- We can't accommodate extreme food allergies or restrictions such as celiac disease or vegans
- Not tailored for people with moving difficulties
Your hosts will be holding a yellow "Carpe Diem Tours" sign in front of Supremo Tribunal de Justiça
Follow your expert guide through Baixa to a cosy tavern specialising in flavour-packed Portuguese petiscos. Here, you’ll try favourites like freshly grilled chouriço and bacalhau à Brás, perfectly paired with local wine.
Next, we'll stop at a traditional Portuguese seafood restaurant for grilled sardines and seafood rice. The best part? You'll wash it all down with a glass of the iconic Vinho Verde.
After a sit-down meal, dive into Portuguese street food with the iconic bifana, a garlic- and wine-simmered steak sandwich. Save room for a crispy coxinha or croqueta, best enjoyed with an ice-cold beer.
We’ll stop at a historic liquor shop dating back to 1890 to try Portugal’s beloved Ginjinha, a sour cherry liqueur that perfectly preps your palate for the final sweet treat.
No food tour is complete without dessert, so you'll try the classic that has become Portugal's claim to fame, pastel de nata, a flaky and crumbly custard unlike any other.
- Mobile or paper ticket accepted
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- Alcoholic drinks will only be offered to travellers who are 18 years old above.
- Vegetarian options are offered, though fewer than on the regular menu.
- Unfortunately, the provider cannot accommodate all food allergies or restrictions, including celiac disease or vegan diets, but they aim to expand their menu in the future.
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